SIT30821 · AQF Level 3

Certificate III in Commercial Cookery

Train as a qualified cook in our commercial kitchens. Master cuisines from Asian to European, run a section, plate for service, and complete an industry placement to get real restaurant hours on your CV.

// Quick facts
Code
SIT30821
Level
AQF Level 3
Duration
78 weeks
CRICOS
111237G
Tuition
AUD $17,500 total
Delivery
Face-to-face in commercial training kitchens
Intakes
FebruaryMayAugustNovember
Campus
Parramatta NSW
01 / Course outcomes

Where this qualification can take you

  • Commercial Cook
  • Commis Chef
  • Section Chef
  • Cook

Pathway to SIT40521 Certificate IV in Kitchen Management and SIT50422 Diploma of Hospitality Management.

02 / Course structure

Units of competency

Core units
  • SITHCCC023 Use food preparation equipment
  • SITHCCC027 Prepare dishes using basic methods of cookery
  • SITHCCC028 Prepare appetisers and salads
  • SITHCCC029 Prepare stocks, sauces and soups
  • SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
  • SITHCCC031 Prepare poultry dishes
  • SITHCCC035 Prepare poultry, meat and seafood dishes
  • SITHKOP010 Plan and cost recipes
  • SITXFSA005 Use hygienic practices for food safety
Elective units (sample)
  • SITHCCC042 Prepare food to meet special dietary requirements
  • SITHPAT016 Produce desserts
  • SITHCCC043 Work effectively as a cook

Final unit selection may vary based on intake, industry trends and student pathway. Confirm with admissions.

03 / Assessment

How you'll be assessed

  • Practical service kitchen
  • Recipe and menu portfolios
  • Industry placement logbooks
A / Entry

Entry requirements

  • 18+ years at course commencement
  • Equivalent of Australian Year 11
  • Pre-Training Review and LLN assessment
B / English

English requirements

  • IELTS Academic 5.5 (no band below 5.0) or equivalent
C / Fees

Tuition & fees

AUD $17,500 total
International student fee. Indicative — additional enrolment, materials and resource fees may apply.
Request a quote →
// Talk to us

Need help choosing?

Our admissions team will help you map the right pathway, intake and visa options.

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