SIT50422 · AQF Level 5
Diploma of Hospitality Management
Lead venues, not just sections. Build the management, finance and people skills to run restaurants, cafés and hotels. Packaged with cookery streams for graduates moving from kitchen to floor management.
// Quick facts
Code
SIT50422
Level
AQF Level 5
Duration
104 weeks
CRICOS
111239E
Tuition
AUD $20,500 total
Delivery
Blended (face-to-face
Intakes
FebruaryMayAugustNovember
Campus
Parramatta NSW
01 / Course outcomes
Where this qualification can take you
- Restaurant Manager
- Food & Beverage Manager
- Venue Manager
- Hotel Operations Lead
Articulates into Bachelor of Hospitality / Business at partner universities.
02 / Course structure
Units of competency
Core units
- SITXCCS015 Enhance customer service experiences
- SITXCCS016 Develop and manage quality customer service practices
- SITXFIN009 Manage finances within a budget
- SITXFIN010 Prepare and monitor budgets
- SITXHRM009 Lead and manage people
- SITXMGT004 Monitor work operations
- SITXMGT005 Establish and conduct business relationships
- SITXWHS007 Implement and monitor work health and safety practices
Elective units (sample)
- SITHIND008 Work effectively in hospitality service
- SITXMPR014 Develop and implement marketing strategies
Final unit selection may vary based on intake, industry trends and student pathway. Confirm with admissions.
03 / Assessment
How you'll be assessed
- Operations case studies
- Budget and roster projects
- Industry placement reports
A / Entry
Entry requirements
- 18+ years
- Equivalent of Australian Year 12
B / English
English requirements
- IELTS Academic 5.5 (no band below 5.0) or equivalent
C / Fees
Tuition & fees
AUD $20,500 total
International student fee. Indicative — additional enrolment, materials and resource fees may apply.
// Talk to us
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