Study Area · Hospitality

Hospitality

Plate-up a global career. Commercial cookery, patisserie and hospitality management with industry-grade kitchens and live service training.

Available qualifications

SIT30821

Certificate III in Commercial Cookery

Train as a qualified cook in our commercial kitchens. Master cuisines from Asian to European, run a section, plate for service, and complete an industry placement to get real restaurant hours on your CV.

78 weeksView course →

SIT40521

Certificate IV in Kitchen Management

Step up from cook to chef. Lead a section, design menus, control food cost and run a brigade. Includes the SIT30821 Cert III in Commercial Cookery as a packaged outcome.

104 weeksView course →

SIT50422

Diploma of Hospitality Management

Lead venues, not just sections. Build the management, finance and people skills to run restaurants, cafés and hotels. Packaged with cookery streams for graduates moving from kitchen to floor management.

104 weeksView course →

Career outcomes

Commis Chef
Sous Chef
Patissier
Restaurant Manager

Other study areas

Trade Management Health & Community Automotive Information Technology