SIT40521 · AQF Level 4
Certificate IV in Kitchen Management
Step up from cook to chef. Lead a section, design menus, control food cost and run a brigade. Includes the SIT30821 Cert III in Commercial Cookery as a packaged outcome.
// Quick facts
Code
SIT40521
Level
AQF Level 4
Duration
104 weeks
CRICOS
111238F
Tuition
AUD $20,000 total
Delivery
Face-to-face training kitchens
Intakes
FebruaryMayAugustNovember
Campus
Parramatta NSW
01 / Course outcomes
Where this qualification can take you
- Chef de Partie
- Sous Chef
- Kitchen Supervisor
- Head Cook
Pathway to SIT50422 Diploma of Hospitality Management.
02 / Course structure
Units of competency
Core units
- SITHCCC042 Prepare food to meet special dietary requirements
- SITHCCC043 Work effectively as a cook
- SITHKOP012 Develop recipes for special dietary requirements
- SITHKOP013 Plan cooking operations
- SITHKOP015 Design and cost menus
- SITXHRM008 Roster staff
- SITXHRM009 Lead and manage people
- SITXMGT004 Monitor work operations
Elective units (sample)
- SITXFIN009 Manage finances within a budget
- SITHPAT016 Produce desserts
Final unit selection may vary based on intake, industry trends and student pathway. Confirm with admissions.
03 / Assessment
How you'll be assessed
- Live service supervision
- Menu and costing projects
- Workplace evidence
A / Entry
Entry requirements
- 18+ years
- Equivalent of Australian Year 12
B / English
English requirements
- IELTS Academic 5.5 (no band below 5.0) or equivalent
C / Fees
Tuition & fees
AUD $20,000 total
International student fee. Indicative — additional enrolment, materials and resource fees may apply.
// Talk to us
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